Delivery pricing may vary from in-restaurant pricing

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Our Menu

• Small Plates & Shared

  GF  = denotes Gluten Free
  
  

  

  COASTAL CRAB CAKES 17

  classic remoulade

  

  BANG BANG SHRIMP 13

  succulent shrimp, flash fried, zesty sweet chili sauce

  

  GYOZA DUMPLINGS 8

  pan seared, ponzu sauce

  

  CHICKEN LETTUCE WRAPS 13

  chopped chicken, water chestnuts, red bell pepper, red onion, plum sauce

  

  SLIDERS

  Ahi Tuna pan seared chopped tuna, citrus spring mix 16

  Burger cheese, tomato, red onion 15

  

  PARMESAN TRUFFLE FRIES GF 7

  wasabi mayo

  

  MEATBALLS 14

  asiago cheese

  

  FRIED CALAMARI 13

  thai chili sauce

  

  SAUTEED CALAMARI 13

  olive oil, fennel, red onion, feta, grilled bread

  

  EDAMAME HUMMUS GF 12

  seasoned wonton chips, veggies

  

  BEEF TENDERLOIN SKEWERS GF 18

  red bell pepper, onions

  

  CHICKEN TENDERS & FRIES 10

  hand battered in house

  

  PAN ASIAN BABY BACK RIBS 11

  slow cooked and finished off on grill

  

  CANTON STREET TACOS

  Lobster 16 ● Blackened Shrimp 12 ● Grilled Chicken 9 ● Beef Short Rib 10● Fish 10

  

  BRAISED BEEF SHORT RIB 14

  mushrooms, potato au gratin, fried onions

  

  QUESADILLAS 10

  Chicken, or Steak
  chipotle mayo, peppers & onions

  

  SHORT-RIB FLATBREAD 13

  red bell pepper, caramelized onion, aged white cheddar, Gruyere cheese

  

  SEARED DIVER SCALLOPS GF 18

  cheese grits

  

  EDAMAME 6

  steamed soy beans, Kosher salt

  +garlic 1.5 • +spicy 1.5

  

  CRAB WONTONS 12

  cream cheese, thai chili sauce

  

  BACON WRAPPED SHRIMP 13

  teriyaki & sweet chili sauce

  

  CHICKEN SATAY SKEWERS GF 8

  

  CRAB FRITTERS 12

  remoulade sauce

  

  SHRIMP & GRITS GF 14

  sautéed shrimp, cheese grits with red pepper, green onion, mushroom, bacon, creamy beurre blanc

  

  MAC & CHEESE 10

  Three cheeses, panko bread crumb, truffle oil

  

  LOBSTER MAC & CHEESE 18

  cheddar, chives, bacon, panko

  

  LOBSTER SPINACH DIP 18

  cream cheese, sour cream, bread crumbs, warm pita

  

  SPINACH & ARTICHOKE DIP 12

  tortilla chips

  

  LOBSTER TAIL 18

  broiled or fried, lemon, zesty greens

  

  LAMB LOLLIPOPS 15

  rosemary & garlic marinated, flame grilled, mashed potatoes, demi glace

  

  SOUTHWESTERN SPRING ROLLS 9

  two Spring Rolls, filled with cream cheese, cheddar cheese, poblano peppers and corn served on a bed of spring mix, served with a citrus sour cream

• SALADS & SOUPS

  

  SEAFOOD SALAD 24

  lettuce, lump crab, lobster, shrimp, avocado, tomato, red wine dressing

  

  GINGER SALAD 5

  spring mix, cucumber, tomato, carrot, traditional ginger vinaigrette

  

  MISO SOUP 4

  seaweed, chives

  

  BABY LETTUCE WEDGE 8

  tomato, cucumber, bacon, bleu cheese dressing

  

  CAESAR SALAD 8

  romaine, classic caesar dressing, croutons, shaved parmesan

  

  ASIAN CHOPPED SALAD 8

  napa cabbage, cucumber, edamame, carrot, scallions, cilantro vinaigrette, wonton strips

  

  CHICKEN COCONUT SOUP 5

  mushrooms

  

  NORI SALAD 5

  seaweed, sesame vinaigrette

  

  CUCUMBER SALAD 6

  crab stick, soy vinaigrette

  

  SOUP DU JOUR 6

  made fresh daily

• RAMEN

  

  Veggie Ramen 13

  traditional ramen noodles in a pork broth with mixed veggies, bean sprouts, charred corn, carrots, seaweed flakes, fish cakes, and a hard boiled egg

  

  CHICKEN RAMEN 15

  traditional ramen noodles in a pork broth with mixed veggies, bean sprouts, charred corn, carrots, seaweed flakes, fish cakes, and a hard boiled egg topped with grilled chicken

  

  STEAK RAMEN 18

  traditional ramen noodles in a pork broth with mixed veggies, bean sprouts, charred corn, carrots, seaweed flakes, fish cakes, and a hard boiled egg topped with marinated steak

  

  PORK RAMEN 18

  traditional ramen noodles in a pork broth with mixed veggies, bean sprouts, charred corn, carrots, seaweed flakes, fish cakes, and a hard boiled egg topped with slow cooked pork belly

  

  SEAFOOD RAMEN 20

  traditional ramen noodles in a pork broth with mixed veggies, bean sprouts, charred corn, carrots, seaweed flakes, fish cakes, and a hard boiled egg topped with a seared scallop, sauteed shrimp and mahi mahi

• Sushi - Specialty Rolls

  ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
  POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
  
  

  

  KISS OF DEATH ROLL 15

  spicy tuna, cucumber, masago, topped with a spicy mixture of crunchy tempura flakes, sriracha & wasabi-cucumber sauce

  

  ROSWELL ROLL 16

  spicy yellowtail, scallion, topped with tuna, white tuna, wasabi cucumber sauce & sriracha

  

  ALLYSON ROLL 16

  shrimp tempura roll, avocado, cucumber, topped with baked eel, spicy mayo & teriyaki glaze, finished with crunchy tempura flakes & masago

  

  ASHLEIGH ROLL 16

  shrimp tempura roll, avocado, cucumber, topped with spicy tuna & wasabi-cucumber sauce

  

  OCEANIC ROLL 15

  spicy tuna topped with fresh seared salmon, chopped scallion, masago & spicy mayo

  

  SAKURA ROLL 15

  shrimp tempura roll, avocado, cucumber, topped with tuna, spicy mayo & teriyaki glaze

  

  ZEST ROLL 16

  snow crab salad, tuna, cream cheese, tobiko, avocado, in citrus ponzu sauce with cucumber wrap

  

  CANTON STREET ROLL 15

  flash fried battered California roll, spicy crab salad & teriyaki glaze

  

  YUMMY ROLL 15

  flash fried battered salmon, yellowtail, tuna, cream cheese & spicy mayo

  

  RAW RAW 18

  pickled daikon wrapped tuna, salmon, hamachi, tobiko, cucumber, jalapeño, mustard ponzu

  

  FIRECRACKER 17

  spicy crab, shrimp salad, avocado, with fresh tuna, hot sesame oil, eel sauce, sesame dressing, masago, scallion

  

  RAINBOW ROLL 15

  California roll topped tuna, salmon, red snapper, yellowtail, avocado

  

  DRAGON ROLL 14

  shrimp tempura, avocado, cucumber, topped with steamed shrimp, soy glaze

  

  FIRECRACKER 17

  spicy crab, shrimp salad, avocado, with fresh tuna, hot sesame oil, eel sauce, sesame dressing, masago, scallion

  

  DYNAMITE ROLL 17

  tuna, yellowtail, red snapper, asparagus, topped with masago & crunchy flakes

  

  BAGEL ROLL 10

  smoked salmon, cream cheese, avocado

  

  GORILLA ROLL 16

  spicy tuna, topped with yellowtail, spicy mayo, chopped scallion & masago

  

  LOBSTER TEMPURA ROLL 17

  Lobster tempura, masago, cucumber, avocado, spicy mayo, soy glaze

  

  ZEST'S SPIDER ROLL 18

  soft shell crab salad, cucumber, avocado & masago, spicy mayo, soy glaze

  

  SUPER CRUNCH ROLL 12

  crunchy tempura flakes, masago, spicy mayo, steamed shrimp, teriyaki glaze

  

  VOLCANO ROLL 15

  California roll, shrimp & crab salad, spicy mayo, soy glaze, torched

• Sushi - Maki Rolls

  GF  = denotes Gluten Free
  
  Brown rice and soy paper upon request + 1
  ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
  POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
  
  

  

  CALIFORNIA ROLL 8

  avocado, crab stick, cucumber

  

  SPICY TUNA ROLL 12

  minced fresh tuna mixed with scallion, masago & house spices

  

  AVOCADO ROLL GF 8

  

  SALMON ROLL GF 10

  fresh salmon wrapped in nori

  

  SHRIMP TEMPURA ROLL 12

  shrimp tempura, cucumber, avocado topped with masago, teriyaki glaze

  

  VEGGIE ROLL GF 9

  avocado, cucumber, asparagus

  

  YELLOWTAIL ROLL GF 10

  Fresh yellowtail wrapped in nori

  

  TUNA ROLL - TEKKA 10

  

  PHILLY ROLL 10

  smoked salmon, cucumber, cream cheese, scallions

  

  EEL ROLL 10

  eel, avocado, cucumber

• Sushi- Hand Rolls

  ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
  POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
  
  

  

  SPICY TUNA ROLL 13

  minced fresh tuna mixed with scallion, masago & house spices

  

  SALMON ROLL GF 11

  fresh salmon wrapped in nori

  

  SHRIMP TEMPURA ROLL 13

  shrimp tempura, cucumber, avocado topped with masago, teriyaki glaze

  

  VEGGIE ROLL GF 10

  avocado, cucumber, asparagus

  

  YELLOWTAIL ROLL GF 11

  Fresh yellowtail, scallions, wrapped in nori

  

  TUNA ROLL - TEKKA 11

  fresh tuna wrapped in nori

• Sushi Specialties

  ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
  POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
  
  

  

  YELLOWTAIL JALAPEÑO 17

  5 pc fresh sashimi, sliced jalapeno, yuzu vinaigrette, sriracha

  

  AHI TARTARE 16

  Chopped fresh tuna, sesame oil, scallion, masago, avocado

  

  SUSHI DELUXE 30

  chef’s choice of 8 pc nigiri & 8 pc spicy tuna roll

  

  SASHIMI DELUXE GF 35

  chef’s choice of 15 pc assorted sashimi

  

  SUSHI & SASHIMI COMBO GF 35

  chef’s choice of 5 pc nigiri & 7 pc sashimi, your choice of tuna or salmon roll

  

  TRI COLOR SUSHI OR SASHIMI GF 28

  tuna, salmon, yellowtail, 3 pc each

  

  CHIRASHI RICE BOWL 30

  assortment of chef’s choice sashimi fish over seasoned rice

  

  CRUDO 18

  tuna, salmon, hamachi, togarashi, ponzu, olive oil, micro greens

• Nigiri & Sashimi

  
  Nigri 2pc & rice • Sashimi 5pc
  Brown rice available upon request + 1
  
  ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
  POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
  
  

  

  CRAB STICK – KANI 5/8

  

  SNOW CRAB 8/15

  

  SMOKED SALMON 7/13

  

  SALMON - SAKE 7/13

  

  EEL 7/13

  

  TUNA - MAGURO 7/13

  

  YELLOWTAIL - HAMACHI 7/13

  

  SPICY SCALLOPS 8/15

  

  OCTOPUS 8/15

  

  SALMON EGG - KURA 8/15

• Bento Boxes

  Available Monday – Friday until 4pm
  
  

  

  TERIYAKI CHICKEN & TEMPURA 13

  Shrimp, Veggie

  

  KATSU CHICKEN & TEMPURA 13

  Shrimp, Veggie
  panko breaded chicken breast

  

  BEEF TERIYAKI & TEMPURA 13

  Shrimp, Veggie

• Desserts

  

  CHOCOLATE SOUFFLÉ 7

  

  NEW YORK CHEESECAKE 7

  

  KEY LIME PIE 7

  

  CRÈME BRULEE 7

• Pearl - FRESH RAW OYSTERS ON HALF SHELL

  

  GULF OYSTERS Half Dozen $11 / Dozen $22

  

  EAST COAST OYSTERS 3.75 each

  

  WEST COAST OYSTERS 4.25 each

  

  OYSTER FLIGHT 18

  5 oysters of the day

  

  OYSTER SHOOTER 7

  vodka, cocktail sauce

• Pearl - ROASTED/GRILLED OYSTERS

  

  ROCKEFELLER 3 / $12 • 6 / $23

  spinach, béchamel sauce, cheese and panko

  

  LUMP CRAB 3 / $12 • 6 / $23

  mornay sauce

  

  CHARGRILLED 3 / $11 • 6 / $19

  butter, garlic, parmesan and parsley

• Pearl - CHILLED SHELLFISH

  

  JUMBO SHRIMP COCKTAIL 15

  cocktail sauce

  

  LUMP CRABMEAT COCKTAIL 19

  remoulade sauce

  

  MAINE LOBSTER COCKTAIL 20

  drawn butter

  

  SNOW CRAB COCKTAIL CLAWS 14

  cocktail sauce

  

  SEAFOOD CHILLER 40

  3 jumbo shrimp, 3 crab claws, lobster meat

• Pearl - ICED SEAFOOD TOWERS

  GF  = denotes Gluten Free
  
  

  

  PEARL TOWER GF 52

  6 gulf oysters, 3 crab claws, 3 jumbo shrimp, sashimi: 3 yellow tail, 3 tuna, 3 salmon

  

  DELUXE TOWER GF 120

  12 oysters (chef’s choice), 4 crab claws, 6 jumbo shrimp, colossal lump crabmeat, chilled Maine lobster meat

  

  MEGA TOWER GF 165

  18 oysters (chef’s choice), 6 crab claws, 9 jumbo shrimp, colossal lump crabmeat, chilled Maine lobster meat

• Pearl - Plates & Sandwiches

  GF  = denotes Gluten Free
  
  

  

  LOBSTER CRAB CAKES 22

  roasted red pepper beurre blanc sauce, house mashed potatoes

  

  CRABMEAT STUFFED SHRIMP 21

  linguine, garlic-lemon butter

  

  MUSSELS 15

  white wine, garlic, shallots, herbs, cream, rustic bread

  

  SHAKING BEEF TENDERLOIN 19

  sautéed beef tenderloin, red onion, mushrooms, mixed greens, tomato slices, white rice, miso soup or ginger salad

  

  COCONUT CURRY CHICKEN 19

  Mild Red or Spicy Green
  chicken breast, coconut milk, lemon grass, red onion, tomato, basil, white rice, miso soup or ginger salad

  

  SEAFOOD CIOPPINO 29

  fish & shellfish, savory tomato broth, rustic bread

  

  PAN SEARED RED SNAPPER gf 28

  sauteed spinach, tomato, fresh herbs, potato au gratin, lemon

  

  SOFT SHELL CRAB SANDWICH 16

  fried whole succulent crab, lettuce, tomato, mustard aioli, french bread, fried egg, house fries

  

  STEAK SANDWICH 16

  slow broiled tender beef, caramelized onion, mixed greens, horseradish sauce, french bread & house fries

  

  FISH AND CHIPS 16

  crispy ale battered wild caught cod, tartar sauce, house fries