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Our Menu

• Small Plates & Shared

  GF  = denotes Gluten Free
  
  

  

  COASTAL CRAB CAKES GF 15

  classic remoulade

  

  BANG BANG SHRIMP 13

  succulent shrimp, flashed, zesty sweet chili sauce

  

  GYOZA DUMPLINGS 7

  pan seared, ponzu sauce

  

  CHICKEN LETTUCE WRAPS 12

  chopped chicken, water chestnuts, red bell pepper, red onion, plum sauce

  

  HOUSE MINI KOBE BURGERS 14

  cheese, tomato, red onion, pickle

  

  SEARED AHI TUNA SLIDERS 15

  pan seared chopped tuna, citrus spring mix

  

  PARMESAN TRUFFLE FRIES GF 7

  herbed mayo

  

  KOBE MEATBALLS 14

  asiago cheese

  

  FRIED CALAMARI 13

  thai chili sauce

  

  SAUTEED CALAMARI GF 13

  olive oil, fennel, red onion, feta, grilled bread

  

  EDAMAME HUMMUS GF 12

  seasoned wonton chips, veggies

  

  BEEF TENDERLOIN SKEWERS GF 16

  red bell pepper, onions

  

  CHICKEN TENDERS & FRIES 10

  hand battered in house

  

  PAN ASIAN BABY BACK RIBS 11

  slow cooked and finished off on grill

  

  CANTON STREET TACOS 10 / 16

  napa cabbage, spicy mayo
  Short Rib, Pulled Pork, or Fish 10 ● Lobster 16

  

  BRAISED BEEF SHORT RIB 14

  mushrooms, potato au gratin, fried onions

  

  PULLED PORK SPRING ROLLS 9

  collard greens, bacon, ginger peach sauce

  

  QUESADILLAS 10

  Chicken, Pulled Pork, or Steak
  chipotle mayo, peppers & onions

  

  SEARED DIVER SCALLOPS GF 16

  cheese grits

  

  SPINACH & ARTICHOKE DIP 12

  tortilla chips

  

  CRAB WONTONS 12

  cream cheese, thai chili sauce

  

  BACON WRAPPED SHRIMP GF 13

  teriyaki & sweet chili sauce

  

  CHICKEN SATAY SKEWERS GF 7

  

  CRAB FRITTERS 10

  remoulade sauce

  

  SHRIMP & VEGETABLE TEMPURA 13

  

  SHRIMP & GRITS GF 14

  sautéed shrimp, cheese grits with red pepper, green onion, mushroom, bacon, creamy beurre blanc

  

  MAC & CHEESE 10

  Three cheeses, panko bread crumb, truffle oil

• SALADS & SOUPS

  

  SEAFOOD SALAD 18

  lettuce, lump crab, lobster, shrimp, avocado, tomato, red wine vinaigrette

  

  EDAMAME 5

  steamed soy beans, seasoned Kosher salt

  

  GINGER SALAD 5

  spring mix, cucumber, tomato, carrot, traditional ginger vinaigrette

  

  MISO SOUP 4

  seaweed, chives

  

  BABY LETTUCE WEDGE 8

  tomato, cucumber, bacon, bleu cheese dressing

  

  CAESAR SALAD 8

  romaine, classic caesar dressing, croutons, shaved parmesan

  

  ASIAN CHOPPED SALAD 8

  napa cabbage, cucumber, edamame, carrot, scallions, cilantro vinaigrette, wonton strips

  

  CHICKEN COCONUT SOUP 5

  mushrooms

  

  NORI SALAD 5

  seaweed, sesame vinaigrette

  

  CUCUMBER SALAD 6

  crab stick, soy vinaigrette

  

  SOUP DU JOUR 6

  made fresh daily

• Sushi - Specialty Rolls

  ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
  POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
  
  

  

  KISS OF DEATH ROLL 14

  spicy tuna, cucumber, masago, topped with a spicy mixture of crunchy tempura flakes, sriracha & wasabi-cucumber sauce

  

  ROSWELL ROLL 15

  spicy yellowtail, scallion, topped with tuna, white tuna, wasabi cucumber sauce & sriracha

  

  ALLYSON ROLL 14

  shrimp tempura roll, avocado, cucumber, topped with baked eel, spicy mayo & teriyaki glaze, finished with crunchy tempura flakes & masago

  

  ASHLEIGH ROLL 134

  shrimp tempura roll, avocado, cucumber, topped with spicy tuna & wasabi-cucumber sauce

  

  OCEANIC ROLL 14

  spicy tuna roll topped with fresh seared salmon, chopped scallion, masago & spicy mayo

  

  SAKURA ROLL 14

  shrimp tempura roll, avocado, cucumber, topped with tuna, spicy mayo & teriyaki glaze

  

  ZEST ROLL 14

  snow crab salad, tuna, cream cheese, tobiko, avocado, in citrus ponzu sauce with cucumber wrap

  

  CANTON STREET ROLL 15

  flash fried battered California roll, spicy crab salad & teriyaki glaze

  

  YUMMY ROLL 17

  flash fried battered salmon, yellowtail, tuna, cream cheese & spicy mayo

  

  RAW RAW 18

  pickled daikon wrapped tuna, salmon, hamachi, tobiko, cucumber, jalapeño, mustard ponzu

  

  SOUTHERN STAR SCORPION 16

  spicy tuna, cream cheese, avocado, crunchies, with yellow tail, jalapeño & sriracha sauce

  

  FIRECRACKER 15

  spicy crab, shrimp salad, avocado, with fresh tuna, hot sesame oil, eel sauce, sesame dressing, masago, scallion

• Sushi - Maki Rolls & Hand Rolls

  GF  = denotes Gluten Free
  Hand roll + 1
  Brown rice and soy paper upon request + 1
  ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
  POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
  
  

  

  CALIFORNIA ROLL 7

  avocado, crab stick, cucumber

  

  SPICY TUNA ROLL (HR) 12

  minced fresh tuna mixed with scallion, masago & house spices

  

  RAINBOW ROLL 13

  California roll topped tuna, salmon, red snapper, yellowtail, avocado

  

  AVOCADO ROLL GF 7

  

  BAGEL ROLL 11

  smoked salmon, cream cheese, avocado

  

  DRAGON ROLL 13

  shrimp tempura, avocado, cucumber, topped with steamed shrimp, soy glaze

  

  DYNAMITE ROLL 19

  tuna, yellowtail, red snapper, asparagus, topped with masago & crunchy flakes

  

  GORILLA ROLL 15

  spicy tuna, topped with yellowtail, spicy mayo, chopped scallion & masago

  

  LOBSTER TEMPURA ROLL 16

  Lobster tempura, masago, cucumber, avocado, spicy mayo, soy glaze

  

  ROCK & ROLL (HR) 11

  eel & avocado topped with teriyaki glaze

  

  SALMON ROLL (HR) GF 12

  fresh salmon wrapped in nori

  

  SHRIMP TEMPURA ROLL 11

  shrimp tempura, cucumber, avocado topped with masago, teriyaki glaze

  

  SPIDER ROLL 15

  soft shell crab, cucumber, avocado & masago, spicy mayo, soy glaze

  

  SUPER CRUNCH ROLL 12

  crunchy tempura flakes, masago, spicy mayo, steamed shrimp, teriyaki glaze

  

  VEGGIE ROLL (HR) GF 8

  avocado, cucumber, asparagus

  

  VOLCANO ROLL 14

  California roll, shrimp & crab salad, spicy mayo, soy glaze, torched

  

  YELLOWTAIL ROLL (HR) GF 12

  Fresh yellowtail wrapped in nori

• Sushi Specialties

  ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
  POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
  
  

  

  YELLOWTAIL JALAPEÑO 15

  5 pc fresh sashimi, sliced jalapeno, yuzu vinaigrette, sriracha

  

  AHI POKE 14

  Chopped fresh tuna, sesame oil, scallion, masago, avocado

  

  SUSHI DELUXE 25

  chef’s choice of 8 pc nigiri & 8 pc spicy tuna roll

  

  SASHIMI DELUXE GF 28

  chef’s choice of 15 pc assorted sashimi

  

  SUSHI & SASHIMI COMBO GF 27

  chef’s choice of 5 pc nigiri & 7 pc sashimi, your choice of tuna or salmon roll

  

  TRI COLOR SUSHI OR SASHIMI GF 26

  tuna, salmon, yellowtail, 3 pc each

  

  CHIRASHI RICE BOWL 25

  assortment of chef’s choice sashimi fish over seasoned rice

  

  CRUDO 15

  tuna, salmon, hamachi, togarashi, ponzu, olive oil, micro greens

• Nigiri & Sashimi

  2pc - Brown rice available upon request + 1
  ★ = denotes cooked items
  ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT,
  POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
  
  

  

  ★ CRAB STICK – KANI 5

  

  RED SNAPPER 8

  

  ★ SMOKED SALMON 7

  

  ★ SNOW CRAB 6

  

  SPICY SCALLOPS 8

  

  TUNA – MAGURO 7

  

  WHITE TUNA - SHIRO MAGURO 7

  

  YELLOWTAIL – HAMACHI 7

  

  STRIPE BASS 8

  

  OCTOPUS 8

  

  EEL 5

• All Day Favorites

  

  SHAKING BEEF TENDERLOIN Lunch 14 / Dinner 19

  sautéed beef tenderloin, red onion, mushrooms, mixed greens, tomato slices, white rice, miso soup

  

  COCONUT CURRY CHICKEN
  Mild Red or Spicy Green Lunch 13 / Dinner 19

  chicken breast, coconut milk, lemon grass, red onion, tomato, basil, white rice, spring mix salad

  

  SOBA NOODLE
  Shrimp or Salmon Lunch 15 / Dinner 19

  sautéed shrimp or grilled salmon, healthy buckwheat noodle, spinach, red onion, mushroom, edamame, miso soup, spring mix salad

  

  SOFT SHELL CRAB SANDWICH Lunch 14 / Dinner 16

  fried whole succulent crab, lettuce, tomato, mustard aioli, french bread, fried egg, house fries

  

  STEAK SANDWICH Lunch 14 / Dinner 16

  slow broiled tender beef, caramelized onion, mix greens, horseradish sauce, french bread & house fries

  

  FISH AND CHIPS Lunch 14 / Dinner 16

  crispy ale battered wild caught cod, tartar sauce, house fries

• Bento Boxes

  Available Monday – Friday until 4pm
  
  

  

  TERIYAKI CHICKEN & TEMPURA 13

  Shrimp, Veggie

  

  KATSU CHICKEN & TEMPURA 13

  Shrimp, Veggie
  panko breaded chicken breast

  

  BEEF TERIYAKI & TEMPURA 13

  Shrimp, Veggie

  

  TERIYAKI SALMON & TEMPURA 13

  Shrimp, Veggie

• Desserts

  

  CHOCOLATE OR LEMON SOUFFLÉ 7

  

  NEW YORK CHEESECAKE 7

  

  KEY LIME PIE 7

  

  COCONUT CAKE 7

  

  CRÈME BRULEE 7

  

  ZESTY COBBLER 7

• Pearl - FRESH RAW OYSTERS ON HALF SHELL

  

  GULF OYSTERS Half Dozen $10 / Dozen $20

  

  EAST COAST OYSTERS 3.25 each

  

  WEST COAST OYSTERS 3.50 each

  

  OYSTER FLIGHT 16

  5 oysters of the day

  

  OYSTER SHOOTER 6

  vodka, cocktail sauce

• Pearl - ROASTED/GRILLED OYSTERS

  

  ROCKEFELLER Three for 9 / Six for 17

  spinach, béchamel sauce, cheese and panko

  

  LUMP CRAB Three for 9 / Six for 17

  mornay sauce

  

  CHARGRILLED Three for 9 / Six for 17

  butter, garlic, parmesan and parsley

• Pearl - CHILLED SHELLFISH

  

  FLORIDA STONE CRAB CLAWS MP

  (seasonal) mustard sauce

  

  JUMBO SHRIMP COCKTAIL 15

  cocktail sauce

  

  LUMP CRABMEAT COCKTAIL 16

  remoulade sauce

  

  MAINE LOBSTER COCKTAIL 17

  drawn butter

  

  SNOW CRAB COCKTAIL CLAWS 12

  cocktail sauce

  

  SEAFOOD CHILLER 34

  3 jumbo shrimp, 3 crab claws, lobster meat

• Pearl - ICED SEAFOOD TOWERS

  GF  = denotes Gluten Free
  
  

  

  PEARL TOWER GF 49

  6 gulf oysters, 3 crab claws, 3 jumbo shrimp, 3 yellow tail sashimi, 3 tuna sashimi, 3 salmon sashimi

  

  DELUXE TOWER GF 109

  12 oysters (chef’s choice), 4 crab claws, 6 jumbo shrimp, colossal lump crabmeat, chilled Maine lobster meat

  

  MEGA TOWER GF 159

  18 oysters (chef’s choice), 6 crab claws, 9 jumbo shrimp, colossal lump crabmeat, chilled Maine lobster meat

• Pearl - Plates

  GF  = denotes Gluten Free
  
  

  

  LOBSTER CRAB CAKES 19

  roasted red pepper beurre blanc sauce, house mashed potatoes

  

  CRABMEAT STUFFED SHRIMP 19

  linguine, garlic-lemon butter

  

  TUNA & LUMP CRAB STACK GF 23

  avocado, citrus vinaigrette, mayo, toast points

  

  SEAFOOD CIOPPINO 25

  fish & shellfish, savory tomato broth, rustic bread

  

  MUSSELS 15

  white wine, garlic, shallots, herbs, cream, rustic bread

  

  CLAMS GF 13

  bacon, shallots, butter, fresh herbs

  

  LOBSTER MAC & CHEESE 16

  cheddar, chives, bacon, panko

  

  LOBSTER SPINACH DIP 16

  cream cheese, sour cream, bread crumbs, warm pita

  

  CRAB CAKE SANDWICH 17

  lettuce, tomato, red onion, spicy mayo, house fries

  

  PEARL’S SKILLET CHICKEN 21

  lightly battered, white wine garlic sauce, pancetta, sun-dried tomatoes, fresh spinach, mashed potatoes

  

  BEEF TENDERLOIN & TRUFFLE FRIES GF 23

  

  PAN SEARED RED SNAPPER GF 25

  sauteed spinach, tomato, fresh herbs, potatoes au gratin, lemon

  

  CHILEAN SEA BASS 29

  saffron rice, red pepper beurre blanc sauce, fire roasted corn salsa

  

  FRESH CATCH OF THE DAY 25